

I came back home pretty late with a craving for risotto. I fixed my favorite one: a leeks risotto with cherry tomatoes roasted in balsamic vinegar.
Thank you all so much for your sweet comments!! They really mean a lot to me!
To reply to your questions: the menu of our Sunday Brunch was composed of raw vegetables salad (the Israeli way to cut vegetables in tiny cubes completely changes the taste of it), eggplant salad, houmous, tarama, fish mousse, smoked salmon.