I took a million of photos (well not exactly, but I am from Marseille so I tend to slightly exaggerate).
I have a lot to share, but no time to sort everything out just now.
I'll probably post Alps images all over September.
Thank you so much for all your comments, here are some replies:
Stuffed peppers recipe:
Mix grated zucchinis, chopped garlic (2 pods) and onion (1), fresh cheese (I like organic sheep cheese, but it could work with ricotta or even philadelphia), ground beef (not necessary for vegetarians, you can also replace it with cod), rice, 2 eggs and bread crumbs. Stuff the raw green peppers and cook them in the oven until they have this nice golden color.
The post "food lately randomly out" photos are from restaurant meals and the "food lately randomly in" photos are home made meals. I love to cook (whenever I get the time), so if you are in the neighborhood: you are welcome guys.
I have a lot of catch up reading to do on your blogs. I hope to have time soon to do so. I can't wait!
