They had no crust? Huh, I didn´t know that - I do love crust on cheesecakes..! :-)Love the pics!
Alors voilà ce que je te ferai lorsque tu nous rendras visite ! (je suis en train de croquer les cookies dont tu m'as donné la recette)
J'avais trouvé une très bonne recette dans un livre appartenant à ma soeur. Je vais regarder si j'ai toujours les photos de la recette. C'était au chocolat blanc et aux framboises.
these are wonderful!the first especially has such a classic timeless feeling :)
jamais essayé parce que je suis persuadée que je n'aime pas le cheese cake mais ceci me fera peut-être un jour changer d'avis http://beaualalouche.canalblog.com/archives/2007/04/17/4160754.html
new york cheese cake is my husbands weakness! he loves them...7 yrs ago i made an espresso flavoured new york cheese cake and he is still talking about it! have a look at this link...it might be good to try http://aww.ninemsn.com.au/food/freshtv/791033/best-ever-new-york-cheesecakehave a wonderful sunday! dayle
I think I could survive for months,only eating cheesecakes!<3I'm a big fan of your blog! C:
no crust? Outrageous! The top photo is amazing! x
in fact... the best cheese cake I had was in Chicago... :o)
i have had some wonderful cheesecakes in the U.S., not sure if i ever tried any in NY though. sorry you didn't find one you liked! again, that last photo? wow.
oh, what a shame... i haven't made cheesecake in ages and have no recipe to hand, but i think it is absolutely essential to add lemon juice and grated lemon zest to the cheese mixture, it makes all the difference!(i heard the best cheesecake is the one by nigella lawson, but you have to make it in some kind of water bath in the oven...)
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