Saturday, November 12, 2011

About cheese cakes




I was a bit disappointed by New York cheese cakes. It's my favorite desserts and I could not wait to taste the NY ones. But most of them had no crust....

I tried to make one when I came back home but I don't think I have a good recipe.
Any tip?

11 comments:

tinajo said...

They had no crust? Huh, I didn´t know that - I do love crust on cheesecakes..! :-)

Love the pics!

Alma said...

Alors voilà ce que je te ferai lorsque tu nous rendras visite !
(je suis en train de croquer les cookies dont tu m'as donné la recette)

Anne said...

J'avais trouvé une très bonne recette dans un livre appartenant à ma soeur. Je vais regarder si j'ai toujours les photos de la recette. C'était au chocolat blanc et aux framboises.

geneviève bjargardóttir said...

these are wonderful!
the first especially has such a classic timeless feeling :)

Caterine said...

jamais essayé parce que je suis persuadée que je n'aime pas le cheese cake mais ceci me fera peut-être un jour changer d'avis http://beaualalouche.canalblog.com/archives/2007/04/17/4160754.html

greenbeen said...

new york cheese cake is my husbands weakness! he loves them...7 yrs ago i made an espresso flavoured new york cheese cake and he is still talking about it! have a look at this link...it might be good to try http://aww.ninemsn.com.au/food/freshtv/791033/best-ever-new-york-cheesecake
have a wonderful sunday! dayle

Kat said...

I think I could survive for months,only eating cheesecakes!
<3
I'm a big fan of your blog! C:

suzie said...

no crust? Outrageous! The top photo is amazing! x

Luana said...

in fact... the best cheese cake I had was in Chicago... :o)

kitchu said...

i have had some wonderful cheesecakes in the U.S., not sure if i ever tried any in NY though. sorry you didn't find one you liked!

again, that last photo? wow.

kristina - no penny for them said...

oh, what a shame... i haven't made cheesecake in ages and have no recipe to hand, but i think it is absolutely essential to add lemon juice and grated lemon zest to the cheese mixture, it makes all the difference!

(i heard the best cheesecake is the one by nigella lawson, but you have to make it in some kind of water bath in the oven...)