Sunday, April 14, 2013

La brounche

 

It was Merlin's, 5 years old, first brunch. He did not know the word and called it "la brounche".
Our little gang from Marseille loved the neologism ans adopted it.

La brounche was delicious. Among what we had:
brillat savarin à la truffe (I could have eaten the whole cheese)
oysters
artichaut à la barigoule (recipe of the south of France with artichokes)


7 comments:

Lollipop said...

la brouche a l'air delicous!
love xxx

Marion said...

J'ai faim.
La première <3

Marion said...

La sixième aussi <3

:) said...

Je ne connaissais pas ce mot, mais en regardant tes belles photos il m'a semblé sentir les différentes odeurs des aliments... et maintenant j'imagine leurs saveurs... C'est booon

Nileta Kotsikou said...

i am seriously drooling over the keyboard and loving your pictures.

querido diário said...

Hungry,so hungry now ;P

BON+JOUR said...

How you capture the light in your photos is so beautiful!