One of the true Parisian treat: the bistrots.... Comment chasser la mélancolie? Partager un boeuf bourgignon avec Mel dans un bon bistrot parisien et blablater...
I enjoy every photo you take! about translation on my page...I write in swedish first part and the second is in polish, but it is always the same, i just translate becouse translation to polish is really bad... have a great evening hugs Magdalena/Color Sepia
3 comments:
les pampilles et la bonne bouffe. La vraie vie quoi !
I enjoy every photo you take!
about translation on my page...I write in swedish first part and the second is in polish, but it is always the same, i just translate becouse translation to polish is really bad...
have a great evening
hugs
Magdalena/Color Sepia
J'adore tes deux photos... et mmm le boeuf bourguignon c'est bien un plat de saison, qui tient bien chaud au corps !!!
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