Sunday, March 21, 2010

Asparagus and cherry tomatoes quiche

Marion has a great blog! And great finds!
Thanks to this post, I discovered Xavier Encinas and his blog. He gave me a bunch a new ideas and I cooked this.
I did not follow the recipe, I never do. Mine is with ricotta.
My version still needs some improvements. Next time, I will cook cherry tomatoes in olive oil beforehand with garlic.

12 comments:

Bichos da Matos said...

You have a thing on cherry tomatoes?? Me too, it looks delicious!have a great week, belle Isabelle;)

P.K said...

I love this, the quiche looks scrumptious. I love the photo. Also an interesting link. Thanks.

isabelle said...

cela me rappelle une succulente recette avec du parmesan dans la pâte brisé et des tomates cerises confites sur un lit de tapenade .... un délice !!

sarah said...

oh quiche is my favourite thing to make! and this recipe sounds perfect. quiches are wonderful weekend food.
s.

Marion said...

Oh c'est trop gentil de dire des gentilles choses sur moi !!!!!!!!
Merci merci.
La précédente recette fur une tuerie, j'essayerai celle là aussi !

Lollipop said...

next time I stop at your table ;-)))

Denise | Chez Danisse said...

I liked reading:
"I did not follow the recipe, I never do"

This is often the case for me as well. I see recipes more as inspiration than specific instruction.

Francesca said...

I never follow a recipe either!

Des said...

This looks delicious.

Angie Muresan said...

Oh my goodness! That looks so yummy. And only true cooks never follow a recipe. But I am not a true cook and need one if I want to make something that is edible.

Julie Hendriks said...

Looks gooooood :-)))

HomeCollection. said...

Mmmh que ça a l'air bon!