Thanks to this post, I discovered Xavier Encinas and his blog. He gave me a bunch a new ideas and I cooked this.
I did not follow the recipe, I never do. Mine is with ricotta.
My version still needs some improvements. Next time, I will cook cherry tomatoes in olive oil beforehand with garlic.
12 comments:
You have a thing on cherry tomatoes?? Me too, it looks delicious!have a great week, belle Isabelle;)
I love this, the quiche looks scrumptious. I love the photo. Also an interesting link. Thanks.
cela me rappelle une succulente recette avec du parmesan dans la pâte brisé et des tomates cerises confites sur un lit de tapenade .... un délice !!
oh quiche is my favourite thing to make! and this recipe sounds perfect. quiches are wonderful weekend food.
s.
Oh c'est trop gentil de dire des gentilles choses sur moi !!!!!!!!
Merci merci.
La précédente recette fur une tuerie, j'essayerai celle là aussi !
next time I stop at your table ;-)))
I liked reading:
"I did not follow the recipe, I never do"
This is often the case for me as well. I see recipes more as inspiration than specific instruction.
I never follow a recipe either!
This looks delicious.
Oh my goodness! That looks so yummy. And only true cooks never follow a recipe. But I am not a true cook and need one if I want to make something that is edible.
Looks gooooood :-)))
Mmmh que ça a l'air bon!
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