Friday, March 19, 2010
For Kristina: first recipe.
Kristina suggested today on Flickr that I start a little series on my blog with my everyday food.
It is kind of a challenge;) I found it difficult to talk about food (especially in english) and really hard to take good food photos.
Anyway, here is my first post: linguine with cherry tomatoes and rucola.
I first start to cook cherry tomatoes in olive oil with chopped garlic. I add after a few minutes balsamic vinegar that I let reduce.
My favorite pasta for this dish is green tagliatelle, but all I had tonight was linguine.
When the pasta is cooked, I put them together with tomatoes, rucola and parmigiano. I sprinkle with crushed pepper.
So simple and quick and yet delicious ;)
One of my favorite food blog is Amuse-bouche for two. I love how they talk about cooking and how the all process and so happy and sensual.