A 3 days work week is super cool but so busy.
Thank you so much for your comments!
David had a safe trip.
The bricks recipe is pretty simple: spinach and cheese rolled in a brick (what's the English word for it?). I use organic sheep cheese but I think you can use any kind of fresh cheese. I don't fry the bricks but I put them in the oven with a dash of olive oil.
I could not choose between these 2 videos of Florence and The Machine: Girl With One Eye and Kiss With a Fist. Will you have time to watch them both?
PS: trying to use anyway these expired very low quality polaroid films... Most of the photos are just awful.
15 comments:
j'aime ces couleurs un peu "fanées"
i love the effect of the expired film in this shot!
p.s.: i'm so behind with blog reading at the moment, sorry about my absence of late...
I always love your photos.
J'aimerais bien voir ces fameux polaroids affreux dont tu parles, la prochaine fois qu'on se fait un petit diner. Des biz
There's a beauty to polaroid film, however faded. Here, too. Thanks, Elisabelle.
j'adore cette photo avec ses coins noirs !
awful, awful... que nenni.
j'aime bcp les tons, le voile un peu rose, tout ça. Diana Mini peloche est tjs au labo, je la recupere demain mais je pourrai pas la scanner avant je sais pas quand. bref, plus c'est long...
comme christine j'aime les couleurs fanées d'une autre époque
bonne fin de semaine
Moi aussi j'adore le côté un peu "vintage" (pour reprendre les mots de Marie Dee) de la composition et des couleurs...
I like the vintage quality.
This is a great shot. I instantly felt "warmth" from looking at this photo.
Three days? Now that is a great work week! xo
j'aime bcp ces couleurs! Reste au chaud et au sec.
Gros bisous!
The spinach and sheep cheese with a dash of olive oil sounds amazingly delicious. Yum!
la feuille de brick en anglais c'est de la 'filo pastry'. It took me a while to find it in the supermarket, trying to explain what I was looking for to the attendant !
Lovely shot ... i really this the texture and color.
and the brick recipe - sounds delicious :)
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